Vegan Tostadas.. 

I don’t know why, but lately everything for me has to be fast and simple lol! Specially if we are talking about food. I really don’t find time or energy to cook and hands down to all the moms out there with more than one kid.. I have no idea what are we going to eat when Matias gets here. I found this amazing Chinese restaurant with delivery a block from my home, and I suspect is going to be my best friend soon! BUT in the meantime, i’m trying to get as much as simple and quick recipes as possible. I found this over the Internet and even tho it took me time to chop the veggies, it wasn’t more than 10 min and that my friends is a win! Plus I can say that this tostadas are Vegan and Gluten free lol!!! So what did I use? Simple gluten free tostadas, organic beans from a Can ( I like to make my own beans, specially because Mia loves to eat them just with water and onions but I like to have a couple of cans just for emergencies), avocado ( this is the key ingredient ), romaine, cabbage ( it would be better if you use the purple one), onions, tomatoes and cilantro. That’s it! It cannot get more simple as that! It’s such a quick, simple recipe that provides nutrition without sacrifising the taste. Do you have recipes like this? Please share them! Happy Thursday all! 

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